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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Monogrammed Petits Fours Ingredients:
1 egg white |
1/8 teaspoon cream of tartar |
1 cup plus 3 tablespoons sifted powdered sugar |
Directions:
1. Combine egg white (at room temperature) and cream of tartar in a medium mixing bowl. Beat at medium speed of an electric mixer until foamy. Add sugar, 2 tablespoons at a time, beating at high speed of an electric mixer 5 minutes or until stiff peaks form.
2. Spoon icing into a pastry bag fitted with a round tip. Monogram petits fours, as desired.
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