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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Royal Icing - Makes about 2 1/2 cups. Note: Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised. Ingredients:
2 large egg whites, to thin (or more) |
4 cups sifted confectioners' sugar (or more) |
1 lemon, juice of |
Directions:
1. Beat the whites until stiff but not dry. Add sugar and lemon juice; beat for 1 minute more.
2. If icing is too thick, add more egg whites; if it is too thin, add more sugar.
3. The icing may be stored in an airtight container in the refrigerator for up to 3 days.
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