Royal Gin Fizz (Claire Robinson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 egg white from 1 small egg |
1/4 cup gin |
2 tablespoons fresh lemon juice |
2 tablespoons simple syrup, recipe follows |
champagne or sparkling wine, to taste |
1 cup sugar |
1 cup water |
Directions:
1. Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
2. Simple Syrup:
3. In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
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