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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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So creamy and easy! Made in the blender! Comes from Tampa's Helen Benito queen of flan . Make sure you low heat to cramalize, VERY important. Ingredients:
1 cup sugar, for caramelizing |
6 eggs |
1 (14 ounce) can condensed milk |
1 (12 ounce) can evaporated milk |
water (to fill condensed milk can) |
1 tablespoon vanilla extract |
Directions:
1. Heat sugar on low until caramelized; pour into a flan mold or a deep pyrex dish.
2. Let harden.
3. I like mine a deep brown, but don't let burn.
4. Don't let it be too light.
5. Put eggs, condensed milk, evaporated milk and water into a blender; blend until smooth.
6. Add the vanilla extract to the mixture and blend in with a spoon.
7. Pour into mold.
8. Make a hot water bath by placing the mold in a larger pan with about 2 inches of water.
9. Bake at 250 degrees about 1 1/2 hours until the sides are solid.
10. The middle of the flan should be firm but creamy.
11. Remove flan from the oven and let cool.
12. Refrigerate at least 2 hours or more.
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