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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 1/2-pint baskets fresh blueberries, rinsed, drained |
1 8-ounce container blueberry yogurt |
1/4 cup water |
1/4 cup honey |
2 tablespoons sugar |
Directions:
1. Combine all ingredients in processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
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