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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I found this recipe subsitution in a magazine. This is a single-acting (tartrate) powder. I haven't tried this recipe but thought that I'd post it before I lost it. :-) Ingredients:
2 tablespoons cream of tartar |
1 tablespoon baking soda |
1 tablespoon cornstarch |
Directions:
1. Mix three ingredients together thoroughly.
2. Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
3. Do NOT use this mixture in recipes calling for double-acting baking powder.
4. Store leftover mixture in a covered container.
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