Rowan & Martins Laugh in Sock It to Me Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Moist and Delicate, & Better than The Better than Sex Cake Ingredients:
1 (18 ounce) box pillsbury yellow cake mix |
1 (8 ounce) package cream cheese, softened |
1 (3 1/2 ounce) box instant jello vanilla pudding mix |
1 (8 ounce) can crushed pineapple (do not drain) |
1 cup sour cream |
1/2 cup vegetable oil |
1/2 cup granulated sugar |
4 eggs |
2 teaspoons vanilla |
1/2 cup crushed pecans (optional) |
Directions:
1. Preheat oven to 375°.
2. Beat Sugar and Cream Cheese with a mixer until smooth.
3. Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
4. Beat on medium speed until creamy.
5. Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
6. Bake for 45-55 minutes or until inserted toothpick comes out clean.
7. Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
8. Optional:.
9. This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
10. container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
11. Note: This two layer cake has to be refrigerated because of the icing.
12. Enjoy!
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