Round Steak WithTomato Gravy |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is a different version of the basic steak and gravy, good flavor. Ingredients:
1 lb round steak, cut into 8 pieces |
1 tablespoon oil |
2 cups water |
8 ounces tomato sauce |
1 teaspoon cumin |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons flour |
1/4 cup water |
Directions:
1. Brown steak in oil in dutch oven.
2. Mix water, tomato sauce and seasonings.
3. Pour over steak; bring to a boil.
4. Reduce heat, cover, and simmer for 1-1/2 hours.
5. Mix flour and water; stir into steak.
6. Bring to a boil, boil for 1 minute.
7. Serve with rice or mashed potatoes.
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