Round Steak with Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. Taryn Kuebelbeck - Plymouth, Minnesota Ingredients:
2 pounds beef top round steak |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons canola oil |
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted |
1-1/4 cups water |
1 cup chopped celery |
1 cup chopped sweet red pepper |
1/2 cup chopped onion |
1/4 teaspoon dried thyme |
12 small red potatoes |
Directions:
1. Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour.
2. Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender. Yield: 6 servings.
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