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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a main dish recipe. Easy to make. I got it from my sister in law. It is important to brown the round steak, so you get a brown gravy quickly. I get my roundsteak tenderized 2X when I buy it-it always comes out tender! This is probably the most important step for me-I hate tough roundsteak!! If you make mashed potatoes, I reccomend starting these first! I really like this recipe because it is quick to prepare and comes out tender. I really like meat and mashed potatoes-but if the meat is tough, I'm disappointed. Ingredients:
1 1/2 lbs round steaks |
2 (10 3/4 ounce) cans fat free cream of celery soup |
5 1/4 ounces 1% low-fat milk |
lemon pepper seasoning (to taste) |
Directions:
1. Cut fat from 1 1/2 pounds od roundsteak and cut into smaller pieces. About 2 pieces makes a decent serving size.
2. Add lemon & pepper to cut up meat
3. Brown the meat-important to get a brown gravy quickly.
4. Remove roundsteak, add 2 cans of soup and milk. Stir until the gravy is browned.
5. Add the roundsteak back into pan.
6. Cook on low heat until cooked through. Your gravy will brown more during cooking.
7. Serve with mashed potatoes or rice & a veggie.
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