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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Here's a meat-and-potatoes dinner that will help you stick to your budget, promises Sandra Castillo from Sun Prairie, Wisconsin. Inexpensive round steak and potatoes are simmered for hours in an onion-flavored gravy to create the satisfying supper. Ingredients:
4 large potatoes, peeled and cut into 1/2-inch cubes |
1 beef top round steak (1-1/2 pounds) |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup water |
1 envelope onion soup mix |
pepper and garlic powder to taste |
Directions:
1. Place the potatoes in a 3-qt. slow cooker. Cut beef into four pieces; place over potatoes. In a bowl, combine the soup, water, soup mix, pepper and garlic powder. Pour over the beef. Cover and cook on low for 6-8 hours or until meat and potatoes are tender. Yield: 4 servings.
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