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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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It sounds good and I will be trying it soon. Ingredients:
4 large potatoes, peeled and cut into 1/2 inch cubes |
1 1/2 lbs boneless beef round steak |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1/2 cup water |
1 (2 ounce) envelope onion soup mix |
pepper |
garlic powder |
Directions:
1. Place the potatoes in a slow cooker.
2. Cut beef into four pieces; place over potatoes.
3. In a bowl, combine the soup, water, soup mix, pepper and garlic powder.
4. Pour over the beef.
5. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
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