Round Steak In Rich Gravy |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Tender and delicious! Ingredients:
3 lbs beef round steak (top round, bottom round or sirloin tip, 1 thick) |
1/3 cup all-purpose flour |
3 tablespoons shortening |
1 (1 1/2 ounce) envelope dry onion soup mix |
1/2 cup water |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
Directions:
1. Sprinkle one side of meat with half the flour; pound in with meat mallet.
2. Turn meat and pound in remaining flour.
3. Cut meat into 6 to 8 serving pieces.
4. Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
5. Sprinkle onion soup mix over meat.
6. Mix water and mushroom soup; pour over meat.
7. Cover tightly; simmer 1-1/2 to 2 hours or until tender.
8. Place meat on warm platter.
9. Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.
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