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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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If you have any of this dish left, (I doubt u will). It warms up great in a no-stick pan on the stovetop. Ingredients:
2 lbs round steaks, cut 1/2 inch thick |
garlic salt |
salt and pepper |
1 onion, thinly sliced |
3 -4 potatoes, peeled and quartered (optional) |
1 1/2 cups beef broth |
1 (14 ounce) can green beans, drained |
1 (10 ounce) can tomato soup |
1 (10 ounce) can tomatoes |
Directions:
1. Season round steak Iightly with garlic salt, salt, and pepper.
2. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings.
3. Add potatoes and green beans.
4. Top with tomato soup and tomatoes.
5. Cover and cook on Low 8 hours.
6. Remove cover during last half-hour if too much liquid.
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