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Prep Time: 15 Minutes Cook Time: 130 Minutes |
Ready In: 145 Minutes Servings: 4 |
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Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy. Ingredients:
1 1/2 pounds thin cut round steak |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.5 ounce) can condensed french onion soup |
1 (10.75 ounce) can water |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Trim the fat from the steak, and cut into desired number of servings.
3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
4. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
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