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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This savory bread has a scrumptious Italian flair. Warm ,buttery wedges are tasty with a pasta dinner or a simple tossed salad Ingredients:
1-1/2 c biscuit/baking mix |
1 c (4oz) shredded part-skim mozzarella cheese |
1/4 c grated parmesan cheese |
1/2 tsp oregano |
1/2 c milk |
1 egg,lightly beaten |
2 tbs butter,melted |
additional parmesan cheese |
Directions:
1. In large bowl,combine biscuit mix,mozzarella cheese,parmesan cheese,oregano,mil and egg (batter will be thick)
2. Spoon into greased 9 round baking pan. Drizzle with butter;sprinkle with additional parmesan cheese
3. Bake at 400 degrees for 20-25 mins. or till toothpick come out clean. Cool for 10 mins. Cut into wedges. Serve warm.
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