Round 2 Recipe - Veal Stuffed Calzone (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 pound bag refrigerated pizza dough |
1 1/2 cups reserved stew from osso buco stew recipe |
1/4 cup all-purpose flour |
1/4 cup grated cheddar |
Directions:
1. Heat the oven to 375 degrees F.
2. Divide the dough into 4 pieces. Dust your board with flour and roll each piece of dough into a 5-inch round. Put 1/4 of the reserved stew into the center of each round and top it with a tablespoon of cheese. Fold the sides over to make a half moon shapes and pinch the edges closed. Cut a small slit into the top of each to let the steam escape. Transfer them to a baking sheet and bake until golden brown, about 30 to 35 minutes. Arrange on a serving platter and serve.
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