Round 2 Recipe - Braised Beef and Mushroom Soup (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Be sure to save some drippings and meat from Holiday Short Ribs in order to combine them with the thyme-scented veggies of the Mushroom[ Walnut Tarts to make this easy and hearty soup.] Ingredients:
1 1/2 cups beef broth |
2 cups drippings, reserved from holiday short ribs |
1/3 cup mushroom and onions, reserved from mushroom walnut tarts |
1 short rib, reserved from holiday short ribs, meat removed and coarsely chopped |
Directions:
1. In a medium pot over medium heat, heat the beef broth and drippings. Add the mushrooms and onions. Bring to a simmer, and then stir in the short ribs. Let heat through and serve.
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