 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This is a delicious German appetizer, also called Kohlrouladen. Ingredients:
1 1/2 pounds top round steak |
1 onion, chopped |
1 pinch salt |
1 pinch ground black pepper |
2 teaspoons prepared mustard |
6 leaves cabbage |
1 tablespoon butter |
2 cups water |
Directions:
1. Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
2. Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.
|
|