Rotisserie Style Crock Pot Chicken |
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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 5 |
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I've found so many other recipes to be a bit peppery so I experimented until I found the perfect blend! Ingredients:
2 onions, chopped |
1/3 cup dry white wine |
1 teaspoon salt |
1 1/2 teaspoons paprika |
1/2 teaspoon onion powder |
1 teaspoon dried thyme |
1/2 teaspoon white pepper |
1/4 teaspoon cayenne pepper |
1/4 teaspoon black pepper |
2 garlic cloves, pressed |
5 lbs whole roasting chickens |
Directions:
1. Chop onions and lay in bottom of slow cooker.
2. Add white wine to slow cooker.
3. Mix salt and next 7 ingredients in bowl. Rub this mixture liberally over skin of whole chicken (chicken should be rinsed and giblets removed).
4. Place chicken on bed of onions.
5. Cook on low 7 - 8 hours.
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