Rotisserie Style Chicken in the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When I made this I cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy. I also cooked my chicken for 4 hours and high and it was perfect. I found this recipe on Pinchin Your Pennies. Ingredients:
1 tablespoon salt |
2 teaspoons paprika |
2 teaspoons dried oregano leaves |
2 teaspoons dried thyme leaves |
1 teaspoon pepper |
1 teaspoon garlic salt |
3 lbs roasting chickens |
1 cup chopped onion |
Directions:
1. In a small bowl, combine all ingredients except chicken and onion.
2. Rub herb mixture inside and outside of chicken.
3. Place in food storage bag; seal bag.
4. Refrigerate overnight.
5. Remove chicken from bag; stuff with onion.
6. Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
7. Let stand 15 minutes before carving.
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