Rotisserie Chicken with Peaches, Walnuts, and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish. Ingredients:
2 tablespoons walnut oil or extra-virgin olive oil |
1 tablespoon peach jam |
1/4 teaspoon cayenne |
2 tablespoons sherry vinegar |
1/2 teaspoon kosher salt |
3 ripe yellow peaches, peeled and sliced |
1 rotisserie chicken, quartered and skinned |
1/2 cup basil leaves |
1/2 cup crumbled feta cheese |
1/4 cup glazed walnuts or other glazed nuts*, chopped |
Directions:
1. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.
2. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.
3. *Look for glazed walnuts in the nut or produce section of your supermarket.
4. Note: Nutritional analysis is per serving.
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