Rotisserie Chicken Tostadas |
|
 |
Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 1 |
|
Ingredients:
8 6-inch flour or corn tortillas |
2 avocados, pitted, cut into 1/2-inch chunks |
1 tablespoon lime juice |
1/2 teaspoon salt |
1 cup fat-free refried beans |
2 cups shredded cooked boneless, skinless rotisserie chicken |
1 1/2 cups shredded pepper jack (about 4 oz.) |
2 cups shredded romaine lettuce |
1 cup tomato salsa |
Directions:
1. Preheat oven to 400ºF. Line a baking sheet with heavy-duty foil. Mist both sides of tortillas with cooking spray. Place on sheet and bake until crisp, about 8 minutes.
2. Toss avocado with lime juice; season with salt. Spread some beans on each tortilla, top with chicken and avocado. Sprinkle with cheese. Return to oven and bake until warmed through, 7 to 10 minutes. Top with lettuce and salsa and serve immediately.
|
|