Rotisserie Chicken & Strawberry Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Another Cooking Light Favorite. This simple, no cook meal is a perfect solution on a hot summer night. Quick, Easy, & Delicious. Ingredients:
1 tablespoon sugar |
2 tablespoons red wine vinegar |
1 tablespoon water |
1/8 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
2 tablespoons extra virgin olive oil |
4 cups torn romaine lettuce (i also like to use fresh spinach) |
4 cups arugula |
2 cups strawberries |
1/3 cup vertaically sliced red onion |
12 ounces rotisserie chicken breasts, sliced |
2 tablespoons unsalted halved cashews |
1/2 cup crumbled blue cheese |
Directions:
1. 1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
2. 2. To prepare salad, combine lettuce & next 4 ingredients in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese. Drizzle about 4 teaspoons dressing over each serving.
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