Rotisserie Chicken and Couscous |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I was looking for a meal that I could put together in less than thirty minutes, didn't have several ingredients in that my friends are allergic to, and was a true one dish meal. Each serving contains two servings of fruit, one serving of grain, one serving of almonds, and roughly one serving of meat. I suppose any dried fruit would work, but I recommend some combination of the following: raisins, golden raisins, cranberries, dates, cherries, apricots, currants I like to choose three and put in 2/3 of a cup of each. Ingredients:
1 cup uncooked couscous |
1 1/2 cups chicken broth (or water) |
salt |
2 cups dried fruit |
1/2 cup slivered almonds |
1 rotisserie chicken |
2 tablespoons olive oil |
Directions:
1. Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.
2. Remove from heat and let sit while you carve the chicken into bite-size pieces.
3. Fluff the couscous with a fork and stir in the dried fruit, slivered almonds, chicken pieces, and olive oil.
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