Rotini With Zucchini and Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a fresh, easy and healthy meal that goes together very quickly. I serve with a small tossed salad. Ingredients:
12 ounces whole wheat rotini |
1 onion, finely chopped |
1 garlic clove, finely chopped |
1 zucchini, sliced |
1/4 cup olive oil |
12 cherry tomatoes, cut in half |
2 tablespoons parsley or 2 tablespoons basil, chopped |
salt |
pepper |
parmesan cheese |
Directions:
1. Cook rotini according to package directions.
2. Saute onion, garlic and zucchini in oil until tender. Add tomatoes and parsley; heat through.
3. Season to taste with salt and pepper (and crushed red pepper if you wish).
4. Toss rotini with vegetable mixture and served topped with cheese.
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