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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Quick, easy, & delicious. I add more parsley flakes. I also add chopped green peppers & celery sometimes. My family loves this salad anytime of the year. Ingredients:
1 lb rotini pasta, cooked,drained,and cooled |
2 unpeeled cucumbers, chopped |
2 bunches green onions, sliced thin |
2 tablespoons parsley flakes |
2 teaspoons pepper |
1 1/4 cups cider vinegar |
3/4 cup salad oil |
1 cup sugar |
Directions:
1. Mix cooked rotini with cucumbers, onions, parsley and pepper. 2. Mix together cider vinegar, salad oil& sugar. 3. Pour over rotini mixture and stir completely. 4. Refrigerate at least 4 hours. 5. Best if set overnight. |
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