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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These can be filled and flattened before frying. Can use with sweet or savory things. (Nov.2007) I occasionally add a little sugar to the dough. Ingredients:
2 cups bread flour |
1 cup self rising flour |
1 tablespoon baking powder |
1 pinch salt |
vegetable oil |
Directions:
1. Mix dry ingredients together. Add enough warm water to form dough.
2. Cover and let rise for 10-15 minutes.
3. Roll out medium sized dough balls into flat circles.
4. Fry in hot pan with very little oil.
5. Should only take a few minutes per side.
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