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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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baked wheat rolls Ingredients:
1 cup wheat flour |
1 cup water |
Directions:
1. kneel flour with the water
2. make 5 balls of the dough
3. roll the balls to make flat round roties
4. put one roti on hot flat pan
5. turn it after 10 seconds
6. let it bake for 30 seconds on the other side
7. take out of pan and roast on medium to high flame for 5 to 7 seconds
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