Rotel Spicy Skillet Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this recipe in a magazine and it looked wonderful so I decided to try it and it's absolutely great. Ingredients:
2 tablespoons olive oil |
4 boneless skinless chicken breast halves |
1 medium onion, chopped |
3 garlic cloves, minced |
2 cups sliced fresh mushrooms |
1 (10 ounce) can rotel diced tomatoes and green chilies (original) |
1/4 cup shredded part-skim mozzarella cheese |
Directions:
1. In large skillet, cook chicken in hot oil until brown. Add onion and garlic, saute until tender, about 5 minutes.
2. Add mushrooms and ROTEL tomatoes; reduce heat. Cover and simmer 25 minutes, stirring occasionally until meat is done.
3. Sprinkle with cheese. Replace cover and heat until cheese melts.
4. Serve over rice.
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