Rotel Hamburger-Sausage Cheese Dip |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 24 |
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My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there! Ingredients:
1 1/2 lbs hamburger, cooked |
1 lb breakfast sausage, cooked (owens regular) |
1/2 large onion, chopped |
2 lbs velveeta cheese |
10 3/4 ounces cream of mushroom soup |
10 ounces rotel tomatoes, with bell peppers |
Directions:
1. Brown hamburger meat with chopped onion.
2. Brown breakfast sausage.
3. Place hamburger and sausage in crock pot.
4. Place rest of ingredients in crock pot.
5. Turn on high until cheese is melted.
6. Turn back to low and serve.
7. Be sure to stir occasionally.
8. I estimated the cook time two hours.
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