Rotel Grits

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 6

This recipe came from one of those recipe chain emails. Sounds delicious!

Ingredients:

1 1/2 cups quick-cooking grits

1 (8 ounce) can rotel

1 (4 ounce) can evaporated milk

1/2 lb velveeta cheese

Directions:

1. Prepare grits according to package directions.
2. Dump in other ingredients and melt.