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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey! Ingredients:
3 (15 1/4 ounce) cans corn, drained |
1 (8 ounce) package cream cheese, cubed |
1 (10 ounce) can rotel tomatoes & chilies, 1/2 can if you prefer |
1/4 cup butter |
salt and pepper, to taste |
Directions:
1. Preheat oven to 350 degrees.
2. Place all ingredients in a medium casserole dish.
3. Put in oven for 10 minutes; remove and stir ingredients until well mixed.
4. Place back in oven and bake for 20-25 minutes.
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