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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I really love this dish. The Doritos crushed on top is what makes it! It adds a little crunch. Ingredients:
6 chicken breasts, cooked and shredded |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can cream of onion soup |
1 (10 3/4 ounce) can diced rotel tomatoes |
1 medium onion, chopped |
3 -4 cups monterey jack cheese or 3 -4 cups cheddar cheese, grated |
1 (16 ounce) size bag nacho cheese flavor doritos, crushed |
Directions:
1. Combine soups, rotel and chopped onion in a bowl, stir well.
2. Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
3. Bake at 350 for 30-35 minutes, until bubbly.
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