Rotel Chicken and Angel Hair Pasta Casserole |
|
 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
This is the best casserole! It takes a little time, but it is worth it! Makes ALOT! Ingredients:
2 chicken breasts |
1 bell pepper, chopped |
1 medium onion, chopped |
1 cup mushroom, sliced |
1/2 cup butter |
8 ounces velveeta cheese |
1 (10 ounce) can rotel tomatoes |
7 ounces angel hair pasta |
1 tablespoon worcestershire sauce |
Directions:
1. Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
2. In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
3. Bake at 350 for 45 minutes.
|
|