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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mother-in-law's waffle recipe that my wife adores. Ingredients:
3 eggs, separated |
2 tablespoons sugar |
1/4 cup oil |
1 cup milk |
1 1/2 cups flour |
2 teaspoons baking powder |
1 dash salt |
Directions:
1. Beat egg yolks, sugar, and oil together.
2. Add milk.
3. In a separate bowl, mix dry ingredients. Add to wet ingredients.
4. Mix until blended.
5. Beat egg whites until stiff. Fold into batter (still visible patches of eggwhite).
6. Pour 1/3 cup to 1/2 cup into waffle iron and cook for 3-4 minutes or until brown.
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