 |
Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 75 |
|
this recipes is great for picnics. it is easy and delicious. Ingredients:
150 fingertip-size spare ribs |
1 1/2 bottles hot barbecue sauce |
1 1/2 bottles garlic barbecue sauce |
1 cup dark brown sugar |
juice from 1 can pineapple chunks |
1 cup champagne |
1 jar saucy susan glaze |
1 cup maraschino cherries |
1/2 cup fresh parsley, finely chopped |
Directions:
1. wash and pat dry ribs and arrange on a 21'' x 15''
2. baking tray[with a 1'' lip]
3. put in 375o oven for 1 hour, turning a few times
4. drain well when done on paper towels
5. sauce:
6. mix all except cherries, pinapple chunks and parsley in a large bowl. gently toss the cooked and drained ribs in the sauce and place on a clean baking tray.
7. bake at 375o for twenty minutes until golden brown.
8. arrange in a serving pan and decorate with pinapple chunks and cherries..
9. sprinkle the parsley over all
|
|