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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 (3 ounce) package lime jell-o gelatin |
2 cups hot water |
16 marshmallows, sliced |
3 ounces cream cheese |
1 cup cream |
1/2 cup miracle whip |
20 ounces canned pineapple, drained |
1 (3 ounce) box raspberry jell-o gelatin |
1 cup water |
1 cup juice |
Directions:
1. Dissolve 1 package lime jello in 2 cups hot water.
2. While hot put 16 marshmallows and 3 ounces cream cheese in it.
3. After cool, whip 1 cup cream.
4. Add 1/2 cup Miracle Whip salad dressing.
5. Add 20 OUNCES pineapple drain juice AND SAVE.
6. Add group 2 to group 1.
7. Put in refrigerator until set.
8. To 1 box raspberry jello, add 1 cup water and 1 cup juice.
9. Pour over other jello mix, after it has been set and jello has cooled.
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