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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another grand meatball recipe, with an unusual sauce that will make you ask why didn't I think of that. Ingredients:
1 lb lean ground beef or 1 lb ground round |
1/2 cup breadcrumbs |
1 beaten egg |
1/2 small minced onion |
1/4 teaspoon dry mustard |
to taste salt and pepper |
1 cup tomato sauce |
16 ounces whole berry cranberry sauce |
salt and pepper |
Directions:
1. Mix first five ingredients well.
2. Shape into bite-sized meatballs.
3. Bake in conventional oven at 350 degrees for approximately 15-20 minutes.
4. Be sure not to overcook.
5. Sauce:
6. Combine whole berry cranberry sauce and tomato sauce.
7. Simmer on stovetop for approximately 15-20 minutes.
8. Pour over meatballs and serve.
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