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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cloves garlic, crushed |
1 teaspoon minced onion |
1/2 teaspoon celery salt |
1/2 teaspoon salt |
1 (4 1/2- to 5-pound) duckling, quartered |
3 tablespoons all-purpose flour |
1 (16-ounce) can whole-berry cranberry sauce |
additional cranberry sauce |
Directions:
1. Combine garlic, onion, celery salt, and salt; rub mixture over duckling. Roll duckling quarters in flour; place skin side up in a 13- x 9- x 2-inch baking dish. Spoon cranberry sauce on top; cover and bake at 325° for 2 1/2 hours or until tender. Remove duckling from baking dish; drain well, and transfer to serving platter. Serve with cranberry sauce.
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