Rosy Cinnamon-Ginger Applesauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A delicious sweet applesauce. Recipe is from Woman's Day. Ingredients:
1 lb mcintosh apple |
1 lb granny smith apple |
1 lb rome apple |
1 cup unsweetened apple cider or 1 cup apple juice |
2 slices lemon zest (about 3 in. each) |
1 tablespoon lemon juice |
3 tablespoons red cinnamon candies ( red-hot ) |
1 1/4 teaspoons ground ginger |
Directions:
1. Peel, halve and core apples; cut into 2-inch chunks.
2. Place in 5-quart pot with apple cider, lemon zest and lemon juice.
3. Bring to a boil; reduce heat to low and simmer, partially covered, 25 minutes or until apples are very tender.
4. Stir in remaining ingredients; continue to cook, stirring, until the candies dissolve, about 3 minutes.
5. Discard zest.
6. Crush with a potato masher until the applesauce is chunky or smooth according to taste.
7. Serve warm or cold.
8. Calories are for 1/2-cup serving.
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