Rosy Cinnamon Apples for 2 |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Sweet and warm. Ingredients:
2 baking apples |
2 -4 tablespoons brown sugar |
2 tablespoons red cinnamon candies |
cream or ice cream |
Directions:
1. Heat oven to 350 degrees.
2. Core the apples.
3. Pare the upper half of each apple to prevent the skin from splitting.
4. Or score skin in a fancy design.
5. Place apples upright in small baking dish, fill center of each with 1 to 2 tablespoons brown sugar and 1 tablespoon red cinnamon candies.
6. Pour water into baking dish to 1/4 inch depth.
7. Bake until apples are tender when pieced with fork, 30-40 minutes, spooning syrup on apples several times during baking.
8. Serve warm, with cream or ice cream.
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