Rosy Blue Cheese Dressing (Lighter Version) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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A great tomato/blue cheese mixture in a dressing that's lighter in calories and fat. (Cooking time is refrigeration time) Edited to add: I usually add more garlic and a pinch of red pepper flakes to give this a little more zing . Ingredients:
3/4 cup vegetable juice (v8) |
3 tablespoons vegetable oil |
2 tablespoons blue cheese, crumbled |
1 tablespoon lemon juice |
1 tablespoon onion, finely chopped |
1 garlic clove, minced |
Directions:
1. In covered jar, combine all ingredients.
2. Shake until well blended.
3. Cover and refrigerate until serving, at least 2 hours.
4. Shake again before using.
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