Rosy Blue Cheese Dressing |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This pretty pink blue cheese dressing is just delicious over crisp iceberg lettuce with red onion, cucumber, shredded cheddar cheese, and tomato, with a handful of crunchy croutons on top! Ingredients:
1 small onion, grated |
1 cup mayonnaise |
1/3 cup vegetable oil |
1/4 cup ketchup |
1 teaspoon prepared yellow mustard |
2 tablespoons sugar |
2 tablespoons red wine or 2 tablespoons cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1/4 teaspoon celery seed |
4 ounces crumbled blue cheese |
Directions:
1. In a medium bowl, mix all ingredients except blue cheese, until well incorporated.
2. Stir in blue cheese.
3. Chill until serving for flavors to blend.
4. Cook time is chill time.
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