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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Recipe is from the Apple Barn Cookbook very easy, very tasty, and looks REALLY impressive considering how easy it is. tart baking apples may be preferable. I used regular apples and it turned out very good, but VERY sweet. Ingredients:
1/3 cup butter, softened |
1 cup all-purpose flour |
1 tablespoon sugar |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1 egg |
1 tablespoon milk |
6 cups apples, peeled and sliced |
1 (3 ounce) package strawberry gelatin |
2 tablespoons sugar |
1 cup flour |
1 cup sugar |
1/2 cup butter |
Directions:
1. Combine the first 7 ingredients in small mixing bowl and beat until smooth; spread in bottom of greased springform pan.
2. Pile apples on crust and shake pan to settle slices.
3. Combine gelatin with 2 tablspoons sugar and sprinkle over apples.
4. Combine flour and sugar; cut in butter until crumbly.
5. sprinkle flour topping over the apples.
6. Bake at 350 degrees for 1 hour.
7. Chill throughly.
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