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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Strawberries take place of peaches in this version of the classic Italian drink.This recipe is adapted from Cooking Light. Ingredients:
1/4 cup sugar |
2 tablespoons water |
3 cups hulled strawberries |
2 tablespoons fresh lemon juice |
1 (750 ml) bottle sparkling wine, such as prosecco or 1 (750 ml) bottle other sparkling wine, chilled |
Directions:
1. Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium high heat. Remove from heat.
2. Place sugar mixture, strawberries, and lemon juice in a blender, process until smooth. Strain pureed mixture through a sieve into a bowl, reserving liquid. Discard solids.
3. Place 3 tablespoons strawberry mixture into each of 8 champagne flutes. Pour 1/3 cup wine into each flute.
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