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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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yet to try Ingredients:
1 pint strawberry |
750 ml sparkling white wine |
Directions:
1. Wash and hull strawberries.
2. Purée in a blender or food processor until smooth.
3. Pass through a sieve, if liked.
4. Chill in refrigerator at least one hour.
5. Pour the chilled strawberry purée into a flute (1/3) and then add chilled sparkling wine (2/3).
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