Rossann's Kentucky Beer Cheese |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it is much easier than having to blend it forever in the food processor or blender. A must have for any Derby party or tailgate! Serve with crackers, veggies, or potato chips. Ingredients:
2 lbs velveeta cheese, cut into small pieces |
2 teaspoons tabasco sauce |
3 garlic cloves, minced |
1 teaspoon cayenne pepper |
1 teaspoon worcestershire sauce |
1 cup mayonnaise |
8 ounces beer |
Directions:
1. Add all ingredients to a sauce pan.
2. Melt cheese & stir over medium heat until everything is smooth & combined.
3. Put into containers with lids & put in fridge until cold all the way through (may freeze for later use).
4. Add extra mayo for a creamier result.
5. Add extra Tabasco sauce if you like it really hot.
6. Enjoy with cut up veggies, pretzels, chips, crackers, etc.
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