Rosmarinsmör (Rosemary Butter) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A tasty Swedish spread for crispbread. Enjoy! Ingredients:
4 tablespoons butter, room temperature (1/2 stick) |
1 tablespoon fresh rosemary, chopped |
1 garlic clove, minced |
1 pinch black pepper |
Directions:
1. Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
2. Refrigerate until firm.
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