Rosie's Eggs Mexicana-Chile Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeño jack cheese. Recipe courtesy of The Gosby House Inn. Ingredients:
5 eggs |
2 tablespoons butter, melted |
1/4 cup flour |
1/2 teaspoon baking powder |
1 (8 ounce) carton cottage cheese |
2 cups shredded monterey jack cheese |
1 (4 ounce) can diced green chilies, drained |
1 tomato, sliced |
sour cream |
salsa |
Directions:
1. Combine the eggs, butter, flour, and baking powder. Mix well.
2. Stir in cheeses and chilies. Pour into well-greased quiche pan.
3. Bake in a 400°F oven for 10 minutes.
4. Slice a tomato and place on top. Return to oven.
5. Reduce temperature to 350°F, bake another 20 minutes.
6. Serve with sour cream and salsa.
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